If someone told my sister and I that 2 years ago we would be young entrepreneurs running our very own food truck, we would have never believed them. We are twins from a farm with big dreams and aspirations, and our passion is food. We absolutely love to bake. It puts us in a relaxed and comfortable zone, a place where you can think, dream and be true to who you really are. Our goal when starting our food truck was to connect to our community through our food. We wanted to create an experience that everyone could enjoy. In the past year, we are so proud to say we have created our passion; Queen Bees Food Truck.
Queen Bees did not happen over night… It felt like it took a lifetime for the vision to arrive in our lives. Following college and without a clear idea of a concrete career path, both Cassandra and I had worked jobs in the hospitality industry. These jobs helped build the work ethic we would need to start Queen Bees. We both married young and decided to stay at home and run a dayhome. This allowed us stay at home and raise our children. After several years had passed we found ourselves in a place of uncertainty. We were internally struggling with a direction to take in our lives. We both new this wasn’t our true path or purpose.
In the evening, we would walk and on these walks the seeds of the Queen Bees idea began to grow. We started to create our vision, discuss ideas, argue details and slowly the dream took shape. We made vision boards to help us manifest our reality. As time went on we felt we were getting closer to actualising our plan but our 5 children were still really young, between 18 months to 4 years old. That was our major hurdle, trying to balance our children and a full-time job. But honestly, we needed a change in our lives. It wasn’t healthy for our well being and we wanted to show our children how to reach for the stars. We felt we owed it to ourselves to follow our dreams, and to show our children if you believe in yourself, anything is possible. Many people have faced hard challenges and even impossible ones and still found success. We were also nervous of the one thing all entrepreneurs are scared of…failure. Yet, because of our prior experiences, our bond with each other, and the belief we could succeed, failure was tempered by excitement. We knew this adventure was about our personal growth and about discovering who we really are as people.
This idea kept blossoming. We created the menu in 2 minutes. It was basically all our favourite treats. However, we did teach ourselves to make French Macarons. We loved them, and thought it would be a treat to share with our community. We purchased an old delivery truck online that had no engine. We had no idea how this was going to come to life. Our childhood neighbour came to our rescue and made this entire truck a reality for us. We couldn’t believe our luck. Len Aucoin was able to transform this shell of a truck in to a beautiful full service Food Truck.
After one season in the books and many lessons learned, Queen Bees Food Truck is nearly booked solid for the 2017 season. We service the City of Red Deer as well as Sylvan Lake and surrounding areas. We are so excited to see where Queens Bees takes us. We are still dreaming big and hope to open a store front in the near future. We have endless ideas and it will always be in our nature to reach for the stars.
About the Authors
Carmen Harrison and Cassandra Rathgeber are strong women, mothers, wives, sisters, dreamers and owners of Queen Bees Food Truck. Together we designed and created our dream Food Truck servicing Central Alberta, Canada.
We, Carmen and Cassandra hope to inspire everyday women, mothers, or anyone with a dream or passion. We hope to encourage you to never give up and to understand that if it feels right in your heart then of course anything is possible! Never allow people to shy you away from your true passion and what makes you happy.
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